Chicken curry

Servings: 4

Ingredients

  • 450g chicken (sliced/diced into chunks/pieces)

  • 1 tablespoon of cooking oil

  • 2 tablespoons of any curry powder

  • Half a teaspoon of chilli powder

  • 1 x 400g tin of chopped tomatoes

  • 150g onion (finely chopped)

  • 170g mushrooms (chopped)

  • 75g frozen peas

  • 3 medium potatoes (diced)

  • 3 medium carrots (chopped)

  • 2 tablespoons of tomato puree

  • 1 small carton of plain yoghurt

Method

  • Fry the onion in oil until soft, add the chicken and stir until brown

  • Add the curry powder and chilli powder, stir fry for one minute

  • Add the tomatoes and half a tin of water

  • Cover and cook on medium heat for 45 minutes, stirring occasionally

  • Add the peas and mushrooms 15 minutes before the end of the cooking time

  • Add the yoghurt then serve with rice, naan/pitta breads

Variations

Other vegetables could be added to the pan after 30 minutes e.g. frozen sweeetcorn, peppers, sweet potato