Lime and raspberry cheesecake 

Ingredients (serves 4):

• 6 ginger nut biscuits (crushed)

• 200g low fat cream cheese

• 200g low fat fromage frais

• A few drops of vanilla essence

• 1 lime (grated rind and juice)

• 100g of tinned raspberries

Method:

• Split the crushed biscuits between four serving glasses

• In a mixing bowl mix together the fromage frais, cream cheese, vanilla essence, lime juice and lime rind

• Add the mixture each of the glasses on top of the biscuits

• Add a spoonful of drained raspberries on top with some of the juice

• Leave to set in the fridge for 15 minutes