BBQ Korean beef bowls

Ingredients (serves 4):

• 500g lean beef mince

• 1 teaspoon ginger

• 1 teaspoon garlic

• 1 tablespoon chipotle paste

• 1 tablespoon light soy sauce

• 2 tablespoons bbq sauce

• 1 red pepper (sliced)

• 4 spring onions (sliced)

• 1 packet of basmati rice

• Siracha mayo

• Coriander

Method:

• Fry the mince and add the ginger and garlic

• Once the mince has started to brown, add in the chipotle paste, soy sauce and bbq sauce - add a splash of water if needed to loosen up the sauce

• Add the peppers and cook them until then soften

• Heat the rice in the microwave (as per the packet instructions)

• Add the rice and beef to a bowl and top with sriracha mayo, chopped spring onion and coriander

Nutritional information:

• Energy 430kcal

• Fat 11g

• Carbohydrate 49g

• Protein 31g