Super green spaghetti

Ingredients:

• 200g Spaghetti

• 2 garlic cloves, chopped

• 100g cavolo nero

• 2 tbsp parmesan

• 60ml single cream

Method:

• Boil water in a saucepan and cook the spaghetti for 10 minutes, or until al dente.

• Add the cavolo nero to the pasta pan and cook until wilted.

• Remove the cavolo nero and place into a blender, then blend it with 2 chopped garlic cloves, 1 tbsp parmesan, and 30ml cream until smooth.

• Drain the spaghetti, saving a cup of pasta water.

• Stir the sauce into the spaghetti, adding pasta water to thin it out if needed.

• Serve and enjoy!

Nutritional information

• 458 kcal

• 63g carbohydrate

• 13g fat

• 20g protein